Izdinstajte crni luk, beli luk i praziluk, dodajte pauflek isečen na kockice, nalijte vodom da meso ogrezne i dinstajte oko dva sata.
Patlidžan i tikvice isecite na kocke, posolite, ostavite da puste vodu, a potom ih ubacite u paprikaš. Pobiberite, dodajte paprike isečene na kolutove i oljušten paradajz, bosiljak i majčinu dušicu, te kuvajte još sat vremena.
Gotovo meso stavite na tanjir da se prohladi. Za to vreme u moču od pečenja stavite kašiku brašna, nalijte ostatak vode i vina, pa prokuvajte dok ne dobijete gust sos. Pauflek isecite na šnite i prelijte sosom.
Novinar je sa skoro dvadesetogodišnjim iskustvom u medijima. Stotine ekskluzivnih priča, ali i brojni intervjui sa domaćim i svetskim zvezdama samo su deo njegove novinarske karijere.
Dragi posetioci, radi poboljšanja korisničkog iskustva ovaj sajt koristi kolačiće (eng. “cookies”)
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