U odgovarajućoj posudi umutiti jaja. Pomešati prezle sa alevom (crvenom) paprikom. Staviti ulje da se greje.
Četiri bataka sa karabatacima oprati, osušiti, posoliti i pobiberiti. Nakon toga, uvaljati u brašno, jaja i prezle. Postupak ponoviti još jednom.
Spustiti u vruće ulje pa malo propržiti. Smanjiti temperaturu i poklopiti. Povremeno okrenuti da lepo porumeni sa svih strana. Pržiti dok meso ne omekša
Dragi posetioci, radi poboljšanja korisničkog iskustva ovaj sajt koristi kolačiće (eng. “cookies”)
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