U meso dodati malo sode bikarbone, jaje, ulje, sitno iseckan crni i beli luk, oceđen hleb natopljen u vodi, iseckan list peršuna, tucanu papriku po ukusu, so i biber
Dobro umesiti i oblikovati loptice
Mesne loptice staviti između dva lista najlon kese i pritisnuti kuhinjskom daskom da se oblikuju ravne pljeskavice
Staviti u frižider da odstoje
Zatim, uvaljati u brašno (ili u prezle) i pržiti na zagrejanom ulju da lepo porumene sa obe strane
Služiti uz pire od krompira (pročitajte na sajtu Zalogaj.com – ukucajte Pire od krompira)
Dragi posetioci, radi poboljšanja korisničkog iskustva ovaj sajt koristi kolačiće (eng. “cookies”)
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