Propržiti sitno iseckan crni luk, dodati iseckano belo pileće meso; dinstati kao za gulaš i pri kraju dodati iseckan paradajz i sve to zajedno propržiti
Dodati vegetu i pobiberiti
Četiri tikvice preseći po dužini i puniti ih pripremljenim filom a zatim ih ređati u pleh
Sipati malo vode na dno šerpe i dodati polovinu kocke za supu
Peći u rerni dok tikvice ne omekšaju a pri kraju pečenja, narendati kačkavalj po vrhu i vratiti u rernu da se zapeče
Dragi posetioci, radi poboljšanja korisničkog iskustva ovaj sajt koristi kolačiće (eng. “cookies”)
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